ACETO-CAPS contain a nitrogen fixing bacteria known as Gluconacetobacter diazotrophicus. Encapsulation is based on a novel patented technology developed by ICAR- Indian Institute of Spices Research, Kozhikode, Kerala.
Number of Capsules
- Dissolve Aceto-Caps in required quantity of boiled and cooled water, keep it for 24 hours and then apply to field (as per treatment).
- For better crop yield and quality, 2 to 5 Aceto-Caps are sufficient for an acre